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Londres, Reino Unido |
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19.03.2015 | |
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a-p-g.squarespace.com |
The Future Trends in Food Allergy realiza-se a 19 de março, no UCL Institute of Health em Londres.
De acordo com a instituição organizadora, a Academy Paediatric Gastroenteroly, “this study day brings together colleagues and experts in the world of food allergy, presenting about what the future holds for us, what interventions can we do and the latest treatment options available. Guest lectures include Dr Adam Fox and Professor Gideon Lack from Europe's largest allergy service at St Thomas’ Hospital in London."
› Programa


